Mediterranean Festival is May 9

Mediterranean Festival Menu

Nearly a century ago, the founders of our church came to America, bringing with them their faith, traditions and family recipes. For generations these recipes have been passed down through the families of our parish, and for 85 years we have been sharing these treasured culinary traditions with our local community. With our a la carte menu, you can taste authentic foods from some of the countries where our faith and heritage is rooted, including Lebanon, Syria, Greece, and Serbia. Whatever your taste, we have something for everyone!

This year's Mediterranean Festival is a two-day event, featuring different menus for each day. On Friday evening we are serving a select menu perfectly tailored to a night of music and dancing.

Our full a la carte menu is available all day on Saturday, May 5, 2018, from 11 am - 8 pm.

FRIDAY NIGHT MENU

HUMMUS & BREAD

Hummus and Bread

Savory dip of ground chickpeas, tahini, lemon and garlic

TALAME BREAD

GREEK SALAD

GREEK SALAD

Salad greens, Greek olives, and Feta cheese mixed with a Greek vinaigrette dressing

LEBANESE CHICKEN KABOB

LEBANESE CHICKEN KABOB

Generously seasoned grilled chicken breast marinated with garlic and lemon and served in a pita

GRILLED KAFTA

GRILLED KAFTA

Lean ground beef, onion, and spices, grilled and served in a pita with a garlic and mint sour cream sauce

EGYPTIAN POTATO SALAD

BAKLAWA SUNDAE

Baklawa Sundae

Vanilla ice cream over baklawa, topped with more baklawa and chocolate syrup

ETHNIC WINE AND BEER

ASSORTED NON-ALCOHOLIC BEVERAGES

ASSORTED BEVERAGES

 

SATURDAY A LA CARTE MENU

HUMMUS & BREAD

Hummus and Bread

Savory dip of ground chickpeas, tahini, lemon and garlic

GREEK SALAD

GREEK SALAD

Salad greens, Greek olives, and Feta cheese mixed with a Greek vinaigrette dressing

STUFFED GRAPE LEAF

STUFFED GRAPE LEAF

Seasoned ground sirloin mixed with spices, wrapped in grape leaves and cooked in lemon juice

STUFFED CABBAGE ROLL

STUFFED CABBAGE ROLL

Seasoned ground sirloin and rice in tender cabbage leaves cooked in tomato juice

GREEN BEANS & RICE

GREEN BEANS and RICE

Slow-cooked, seasoned green beans and tomato sauce served over rice

KIBBEE

KIBBEE

Baked, seasoned ground sirloin mixed with cracked wheat, onion, and spices

GRILLED KAFTA

GRILLED KAFTA

Lean ground beef, onion, and spices, grilled and served in a pita with a garlic and mint sour cream sauce

LEBANESE CHICKEN KABOB

LEBANESE CHICKEN KABOB

Generously seasoned grilled chicken breast marinated with garlic and lemon and served in a pita

SERBIAN CHICKEN PAPRIKASH

SERBIAN CHICKEN PAPRIKASH

Tender chicken thighs cooked with onions, green bell peppers, and paprika served over a bed of egg noodles

BAKLAWA

Baklawa

Dessert with fifty buttered layers of phyllo dough with a sweetened walnut filling, and finished with a simple syrup

CHOCOLATE BAKLAWA STICKS

Baklawa Stick

Buttered and rolled phyllo dough with a sweetened walnut filling and drizzled with chocolate

GREEK COOKIES

Greek Cookies

Shortbread cookie with walnuts and rolled in powdered sugar

BAKLAWA SUNDAE

Baklawa Sundae

Vanilla ice cream over baklawa, topped with more baklawa and chocolate syrup

ASSORTED BEVERAGES

ASSORTED BEVERAGES

FOODS AVAILABLE OUTSIDE

While our full menu is available inside, you can also purchase Kafta, Lebanese Chicken Kababs and all desserts and drinks outside.

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